Red River Cafe Menu (Update 2025)
Welcome to Red River Cafe, a hidden gem located at 2912 Medical Arts St in Austin, TX. This charming café is known for its inviting atmosphere and diverse breakfast offerings that cater to both hearty appetites and health-conscious diners.
- Omelets: Whether you’re craving the classic Denver omelet or a veggie-packed Santa Barbara, each dish bursts with flavor and freshness.
- Classic Breakfast: Choose from customizable options like the create-your-own scramble, featuring high-quality ingredients such as spinach and jalapeños.
- Pancakes and French Toast: Delight in fluffy pancakes or a decadent French toast combo, perfect for indulging on weekends.
Crowd favorites include expertly crafted omelets and generously portioned scrambles, complimented by friendly service and a cozy diner vibe. With quick access to the UT area and a quaint outdoor patio, Red River Cafe is not just a meal; it’s an experience worth savoring.
Classic Breakfast
Two Eggs
Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk for foodborne illness. With your choice of bacon, ham or sausage for additional cost.
Chopped Steak & Eggs
Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk for foodborne illness. Traditional ground beef served with two eggs any style.
New York Strip Steak & Eggs
New York Strip Steak with choice of eggs; paired with your selection of English muffin or whole wheat toast. Sides include hashbrowns, home fries, black beans, or fruit. Steak cooked to preference.
Chicken Fried Steak & Eggs
Chicken fried steak paired with eggs, your choice: scrambled, over easy, medium, well, poached. Served with English muffin or whole wheat toast and side: hashbrowns, home fries, black beans, or fruit.
Italian Scrambled
Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk for foodborne illness. Two eggs with mushroom and tomato.
American Scramble
Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk for foodborne illness. Two scrambled eggs with sausage, bacon or ham.
Migas
Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk for foodborne illness. Two eggs scrambled with tomato, onion, bell pepper & cheddar cheese served with corn or flour tortillas.
Create Your Own Scrambled
Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk for foodborne illness. Two scrambled eggs with a choice of two add-ons: mushroom, spinach, tomato, onion, bell pepper, ham, sausage, bacon, jalapeño or cheese.
Avocado Toast
Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk for foodborne illness. Salt, pepper and lime with choice of tomato, egg, bacon, sausage or ham.
Single Pancake Combo
Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk for foodborne illness. Combo served with two eggs and bacon, sausage or fruit.
Short Stack Combo
Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk for foodborne illness. Combo served with two eggs and bacon, sausage or fruit.
French Toast Combo
Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk for foodborne illness. Combo served with two eggs and bacon, sausage or fruit.
Deli Bagel
Cream cheese, lettuce, tomato & onion.
Oatmeal
Add raisins or blueberries.
(1) Single Pancake
Single pancake, available in buttermilk or multigrain.
(2) Short Stack
Two stack pancakes, available in buttermilk or multigrain.
(3) Full Stack
Three pancakes served with choice of buttermilk or multigrain.
French Toast
Add sausage, bacon, or ham for an additional charge.
French Toast Pancakes & More
Omelets
Cheese Omelet
Egg omelet with melted cheese; choice of English muffin or whole wheat toast.
Ham, Bacon Or Mushroom
Omelette with choice of ham, bacon, or mushroom. Served with English muffin or whole wheat toast.
The Southern
Bell pepper, sauce onion, jalapeño, black beans, corn, chips, sour cream, tomato & cheese.
The ABC
Consuming raw or undercooked meat, poultry, seafood, shellfish and egg may increase your risk for foodborne illness. Avocado, bacon and cheddar.
Yankee Omelet
Spinach, olives, mushrooms, onions and feta cheese.
The Denver
Consuming raw or undercooked meat, poultry, seafood, shellfish and egg may increase your risk for foodborne illness. Sautéed onion, bell pepper, ham, cheese.
The Veggie
Onion, bell pepper, tomato, mushroom, cheese.
The California
Avocado, diced tomatoes and Swiss cheese.
The Santa Barbara
Consuming raw or undercooked meat, poultry, seafood, shellfish and egg may increase your risk for foodborne illness. Sausage, onion, mushroom with pepper jack cheese.
Soda
Refreshing soda, available in Coke, Diet Coke, Dr. Pepper, Sprite.
Juice
Lemonade
Refreshing citrus beverage.
Limeade
Freshly squeezed lime juice typically includes sugar and water, creating a refreshing beverage.
Orange Sunrise
Orange juice and sprite.
Milk
Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.
Chocolate Milk
Rich, creamy milk flavored with velvety smooth chocolate.
Hot Tea
Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.
Hot Coffee
Steaming hot, freshly brewed classic coffee to energize your day.
Cold Brew
Chilled, refreshing brew for a revitalizing pause.
Mocha Coffee
Mexican chocolate, coffee, and whipped cream.
Iced Chai Latte
Chai spices and black tea mixed with milk, served over ice.
Unsweet Iced Tea
Freshly brewed and unsweetened, our iced tea typically offers a pure and refreshing taste of traditional black tea.
Sweet Iced Tea
Freshly brewed tea sweetened with pure cane sugar.
Hot Chocolate
With whipped cream.
Beverages
Desserts
Keylime Pie
Classic Key Lime Pie with a tangy citrus filling, a buttery crust, and a dollop of whipped cream.
Cheesecake
Design Your Own Taco
Consuming raw or undercooked meat, poultry, seafood, shellfish and egg may increase your risk for foodborne illness. Any three items on a flour tortilla, egg, black bean, sausage, bacon, potato, cheese, mushroom, spinach, tomato, onion or bell pepper.
Breakfast Taco
Consuming raw or undercooked meat, poultry, seafood, shellfish and egg may increase your risk for foodborne illness. Egg, potato and sausage.
Veggie Taco
Consuming raw or undercooked meat, poultry, seafood, shellfish and egg may increase your risk for foodborne illness. Egg, tomato, cheese and potato.
Brenhan Taco
Consuming raw or undercooked meat, poultry, seafood, shellfish and egg may increase your risk for foodborne illness. Potato, sausage, bacon, egg, jalapeño and cheddar.
Garden Black Bean Taco
Black beans, avocado, tomato and cheddar.
Tacos
Starters
Chips & Homemade Salsa
House-made salsa, typically including tomatoes and onions, served with freshly fried tortilla chips.
Black Bean Nachos
Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk for foodborne illness. Tortilla chips topped with black beans, melted cheese, jalapeño, tomato and green onion.
Seasoned Grilled Potatoes
Home fries covered in cheddar cheese, green onion and jalapeños.
Cheese Onion Hash Browns
Crispy hash browns with sautéed onions, green bell pepper and cheddar cheese.
Cheesy Cajun Fries
Fries seasoned with a blend of Cajun spices.
Traditional Baked Potato
Butter, sour cream, cheddar cheese and bacon.
Hummus And Pita
Creamy chickpea dip paired with warm, grilled pita bread slices.
BLT
Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk for foodborne illness. Bacon, lettuce, tomato and mayonnaise on toasted whole wheat bread.
Turkey Club
Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk for foodborne illness. Turkey, bacon, lettuce, tomato, mayonnaise American cheese on three layers of toasted whole wheat bread.
Patty Melt
Served with grilled onions upon request.
Avocado Blt
Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk for food borne illness. Avocado, bacon, lettuce, tomato and mayonnaise on the layer of toasted whole wheat bread.
Double BLT Club
Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk for foodborne illness. Bacon, lettuce, tomato and mayonnaise on three layers of toasted whole wheat bread.
Avocado Turkey Club
Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk for foodborne illness. Avocado, turkey, bacon, lettuce, tomato, mayonnaise and American cheese on three layers of toasted whole wheat bread.
Veggie Club
Sautéed mushroom, avocado, Swiss cheese, lettuce and tomato on three layers of toasted whole wheat bread.
Egg BLT
Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk for foodborne illness. Bacon, lettuce, tomato, egg and mayonnaise on three layer of toasted whole wheat bread.
Sandwiches
Salads
House Salad
Field greens with tomato and carrots.
Mid East Falafel Salad
Mixed greens tossed with olives, feta cheese, onion, dressing, garnished with seasonal fruit.
Hummus Greek Salad
Mixed greens tossed with olives, feta cheese, onion, dressing, garnished with seasonable fruit.
Mexican Chicken Salad
Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk for foodborne illness. Fields greens with tomato, black beans, avocado, cheddar cheese and natural grilled chicken breast with tortilla chip crumble.
Crusted Tilapia Spinach Salad
Served with avocado, fresh seasonal fruit, carrots, tomato and mushrooms.
Chef Salad
Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk for foodborne illness. Field greens with tomato, carrot, ham, turkey and cheddar cheese.
Southern California Salad
Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk for foodborne illness. Grilled natural chicken breast and fresh seasonal fruit on mixed field greens, avocado and cheddar cheese.
Cobb Salad
Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk for foodborne illness. Field greens with natural grilled chicken breast, cheese and avocado.
Spinach Mushroom Bacon Salad
Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk for foodborne illness. Baby spinach, mushrooms and bacon.
Classic Grilled Cheese
Cheese, Avocado And Bacon
Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk for foodborne illness.
Cheese, Avocado And Tomato
Sliced avocado and tomato paired with melted cheese on a toasted bread.
Cheese, Ham And Tomato
Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk for foodborne illness.
Cheese, Spinach And Egg
Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk for foodborne illness.
Cheese, Bacon And Tomato
Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk for foodborne illness.
Cheese, Turkey And Avocado
Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk for foodborne illness.
Cheese, Bacon And Egg
Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk for foodborne illness.
Grilled Cheese
Burgers
Great Burger
Natural beef patty, pickles, lettuce, tomato and onion
Red River Burger
Natural Beef patty, swiss cheese, bacon, lettuce, tomato and onion
British Burger
Natural beef patty, grilled onions, steak sauce.
Texas Spicy Burger
Natural beef patty, pepper jack cheese, fresh jalapeño, avocado, chipotle mayo, lettuce, tomato, onions.
Old Fashion Burger
Natural beef patty, swiss cheese, grilled mushrooms, grilled onions, lettuce, tomato.
Veggie Burger
Add your choice of grilled onions and mushrooms or avocado.
Crusted Tilapia Burger
A crusted tilapia fillet with field mix, tomato and our famous cajun mayonnaise, served on a whole wheat bun.
Chipotle Chicken Burger
Spiced chicken patty, tangy chipotle sauce, lettuce, tomato, on a toasted bun. Side options include homefries, soup, salad, fresh fruit, or fries.
Buffalo Chicken Burger
Buffalo chicken burger served with choice of homefries, soup, salad, fresh fruit, or fries.
Laurel Canyon Chicken
Lemon-herb chicke breast topped with avocado, bacon and swiss cheese
Southern European Chicken
Grilled chicken breast with sauteed garlic, tomato, spinach, scallions and swiss cheese
Montreal Pesto Chicken
Grilled chicken breast topped with bacon, roasted tomato, pesto and swiss cheese
Chicken Fried Steak
With two eggs, a choice of hash browns, home fries, black beans, or fresh fruit.
New York Strip Steak 8oz
8 oz New York Strip Steak, choice of soup, salad, fries, brown rice, beans, baked potato options. Available temps: Rare to Medium Well.
Chopped Steak
Served with sautéed mushrooms and onions.
Philadelphia Chicken Breast
Grilled chicke breast topped with sauteed mushrooms, olives and stuffed with cream cheese
Greek Chicken Plate
Grilled chicken breast topped with sauteed spinach, tomato, olives and feta cheese
Entrees
Pitas & Quesadillas
Steak Philly Pita
Thinly sliced steak cooked with mushrooms, onion, tomatoes, bell peppers, melted with swiss cheese served on toasted pita
Greek Lamp Pita
Lettuce, onion tomato, feta cheese, tzatziki sauce on toasted pita
Chicken Pita
Thinly sliced chicken bereast cooked with mushrooms, onions, tomatoes, bell peppers, melted with swiss cheese served on toasted pita
Greek Chicken Pita
Grilled chicken strips with feta cheese, black olives, fresh tomatoes, and mixed greens on a soft pita.
Mid-East Falafel Pita
Falafel, lettuce, tomato, olives, fetta cheese on toasted pita bread
Avocado Hummus Pita
Avocado, lettuce, tomato, hummus and swiss cheese on toasted pita bread
Veggie Quesadilla & Black Beans
Spinach, tomato, onion, mushroom and swiss cheese
Chicken Quesadilla & Black Beans
Tomato, onion, bell pepper, and cheddar cheese. served with a bowl of black beans.